Carrot n Coconut Cupcakes
December for most of us is always the craziest part of the year. With Christmas around the corner, New Years Eve, the Big Indian wedding season, insane number of parties and events to go to and not to mention the lovely weather, which makes you want to eat much more than just the usual. There’s [...]
Spicy Pumpkin Fries by my guest Carly
For the very 1st time Aapplemint has a guest over. A very special lady, who has taken up a challenge. 12 different ways to prepare pumpkins ! Carly is the author of Createlive. She is extremely talented and very sweet, and make sure you tune in to see all the wonderful recipes she has come [...]
Patvelia – A Traditional Bohri Dish
This was an article I wrote for Firstpost.com ( A flagship of Network 18). For all of you who don’t know, I’ve been writing 3 food colums for a while now. “Endangered Eats” and “My Life On A Plate” (Celebrity Interviews) for Forstpost and as “The Home Gourmet ‘for The New Indian Express. “ A [...]
Eid Mubarak & A Sweet Treat – Firni
The holy & spiritual month of Ramadan has finally come to an end, and as this wonderful day of celebration sets in, I would like to wish you all Eid Mubarakh ! Eid-ul-Fitr is a joyous occasion and marks not only the end of a month full of fasting, sacrifice, commitment and steadfast prayers but its [...]
Harira (Moroccan Soup ) for Ramadan
It’s that time of year again. When the Masjids’ begin to fill and there is a Ramadan spirit in the air. Ladies are dawning their hijabs whilst the age old Qurans’ laying dormant on top of selves gathering dust, are lifted off the selves and people begin to recite the Quran for the next 30 [...]
SPICED CHEESE CRÊPE WITH ORANGE SAUCE
In the City of Lights, where the Eifel Tower stands tall, numerous crêperies bustle with life … at side walk cafes, sit- down restaurants and takeaway windows, everyone is enjoying but one famous dish. Crêpes. Sweet or savoury, eaten hot and off the iron cast pan, this dish is exquisite. Made from a batter of [...]
About
The extra time on my hands, and a quarter-life crisis nudged me towards what I later discovered was my true calling – cooking! Cooking skills have very much in been my genes ...







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