So lunch today was light Summer Fish Rolls with Cucumber & Soy dipping sauce.
For the rolls
- Rice paper sheets
- Red capsicum finely sliced
- Carrots finely sliced
- Onions finely sliced
- Cucumber finely sliced( i didn’t put them in this as i ran out of them)
- Finely shredded spring onion
- Grilled fish(marinated in soy sauce, rice wine, seasme oil)
Soften the rice paper sheets in warm water.Place them on a clean board and start piling up the ingredients one by one starting in the order I’ve mentioned the ingredients.Having done that very tightly fold in the two ends rolling to enclose the contents.Cover with a damp tea/kitchen towel until u ready to eat them.
For the dipping sauce
- 2 tbsps Light soya sauce
- 1 chopped green chilli
- 1 chopped cucumber
- Chopped corriander
- 2 tbsps white vinegar
Mix them all together making the dipping sauce.Personally i like it real spicy.Without the sugar.
By now u must’ve figured out that I’m not very elaborate with my recipe writing … i guess i always run out of patience by the time i reach this stage. Hehe like D tells me…Everyone has a prayer, and yours is, “God give me patience ……. and give it to me NOW !!”