Stuffed Tomato with Tuna , Potato and Pickled thyme Salad

Thought this would be the perfect time to do a healthy post. Not that I made any resolutions … but I’m sure there are many who are trying to cut out the sweet and bring in the healthy. I too would’ve made that resolution but it would be futile ! I love my sugar, but then again I also love everything else that’s healthy. Got to find the balance somewhere right. This salad has always been a favourite at my table. The variations to this one are endless and you can put just about anything you like in there. Different versions for every occasion. This one is with potatoes and pickled thyme (which i found at the Lebanese store) and some spicy pickled chillies, some green bell peppers and onion to bring in the crunchiness and a squeeze of lime to lift it all up.

Ingredients

  • Low Fat Mayonnaise
  • Canned Tuna in water
  • Boiled Potatoes, cubed
  • Green Pepper, cubed
  • Pickled Lebanese Thyme
  • Red Onion, finely chopped
  • Pickled Green Chilli
  • 4 Whole ripe Tomatoes
  • Salt and pepper to taste
  • 1/2 lime

Half the tomatoes and scoop out the segments and seeds. Reserve for later. Mix in all the ingredients except the tuna. Mix that in at he last so it wont totally flake away and get lost in the salad. Stuff the tomato halves and garnish with some chillis and serve either cold or at room temperature.



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