Sundays are for Pancakes. Not just any pancakes, but these amazing healthy ones made with Banana flour and whole wheat flour, smothered with homemade luscious thick hung curd and topped with nectarines, blueberries and pistachios. Finished off with a drizzle of honey and honey you’ve just made your own day ! Making pancakes is so incredibly easy, that if you still haven’t added this to your weekend ritual, you’re missing out on something.

The recipe is very flexible and you can tweak it to suit your diet or ingredients available at home. Play with different flours, try anything from regular milk to nut or coconut milk, anything you like, top with choice of fruits, the options are endless. I quite love the combination of flavours of this. Homemade hung curd is delicious as its thick and creamy, you can also try greek yogurt as its easier, straight out of a tub. So these are great for breast, cuz they’re almost like a delicious dessert, they are stunning to serve at a brunch for family and friends, and if you have some left over they stay overnight and perfect for a midnight snack too. If you are looking for a savoury pancake click here.

Ingredients 

Make 10-12 pancakes depending on the size you make. 

  • 75 gms Banana Flour
  • 100 gs Whole Wheat Flour
  • 1/4 th cup Coconut Sugar
  • 1 egg ( vegans option : I flax egg, i.e – 1 tbsp flax seeds + 3 tbsp water blended together or aquafaba  )
  • 2 tsp Vanilla extract
  • 4 tbsp Olive oil
  • 1 cup Almond Milk
  • 1 cup Hung Curd
  • 2 Nectarines
  • Handful of Blueberries
  • Chopped Pistachios
  • Honey to drizzle

For the pancake batter, simply mix the flours, baking powder and sugar together. Add the egg, vanilla, milk and oil and whisk it all together to make a smooth batter. The batter should be thick (like cake batter) to make fluffy pancakes, but you could add more milk to loosen the batter to your liking.

Lightly grease a non stick frying pan, and spoon a small ladle of the batter and let it cook on medium flame till you see small bubbles appear on the top. Flip the pancake and give it the same amount of time on the other side. You can make a stack of all the pancakes  at one time.

When ready to serve simple spread the curd generously over pancake and top with fruits nuts and honey.

 

 

 

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