If you are forever hungry like I am, then I am sure you are constantly looking for smarter and healthier eating options. While salads and nutritions bowls are great, sometimes you just need something a bit more filling. I do love my carbs and my love for bread is undying. Which is why when I chose to consciously reduce the gluten in my life, the only thing I was worried about was bread. Ofcourse we have to thank the Universe for Gluten Free bread, cannot tell you how happy that makes me. And since I eat practically everything else under the sun, topping my slice of bread is just about the easiest things to do.
My girls at House Of Misu too are big on conscious eating, so we are back together bringing you some healthy toasts for anything snacking .
You can hop over to House Of Misu for the recipe and how to make them
For all the toasts I have used Nachni Sliced Bread here, you can use any bread of your choice.
Simply toast your bread and top with any of the following combinations ….
Cream Cheese & Salmon Toast
- Smoked Norwegian Salmon
- Cream Cheese
Slather some cream cheese on the toast. Top with the Salmon, and garnish with carpers and dill .
Sliced Avocado Toast
- 1 ripe avocado Sliced
- Maldon Sea Salt
Cucumber Ribbons & Avocado Mash on Toast
- Lebanese Cucumber sliced
- ½ avocado mashed
- Spicy sesame seed mix
Mash the avocado with some saly and pepper. Spread on the toast. Top with cucumber slices and sprinkle with some spicy Japanese seasame seed mix. Alternately just toss some white and black sesame seeds and cayenne pepper, salt and tiny bit of sugar. Sprinkle over the toast and serve with some lime.
Portebello Mushroom & Mozzarella Toast
- Portebello Mushrooms, washed and stems removed
- Fresh Oregano
Oven Roasted Cheery Tomatoes & Bocconcini on Toast
- Cherry tomatoes
- Olive Oil
- Chilli flakes
Hummus & Zatar Toast
- Flatleaf Parsley