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Cookies for Beginners

I’ve waited for the longest time to have my lil guy, one day,  join me in the kitchen and make lots of goodies. My son is now a couple months over 2 years and its the perfect time to start involving him and introduce him to cooking and even more fun – baking.  We decided [...]

Carrot n Coconut Cupcakes

December for most of us is always the craziest part of the year. With Christmas around the corner, New Years Eve, the Big Indian wedding season, insane number of parties and events to go to and not to mention the lovely weather, which makes you want to eat much more than just the usual. There’s [...]

Spicy Pumpkin Fries by my guest Carly

For the very 1st time Aapplemint has a guest over. A very special lady, who has taken up a challenge. 12 different ways to prepare pumpkins ! Carly is the author of Createlive. She is extremely talented and very sweet, and make sure you tune in to see all the wonderful recipes she has come [...]

Patvelia – A Traditional Bohri Dish

This was an article I wrote  for Firstpost.com ( A flagship of Network 18). For all of you who don’t know, I’ve been writing 3 food colums for a while now. “Endangered Eats” and “My Life On A Plate” (Celebrity Interviews) for Forstpost and as “The Home Gourmet ‘for The New Indian Express. “ A [...]

Eid Mubarak & A Sweet Treat – Firni

The holy & spiritual month of Ramadan has finally come to an end, and as this wonderful day of celebration sets in, I would like to wish you all Eid Mubarakh ! Eid-ul-Fitr is a joyous occasion and marks not only the end of a month full of fasting, sacrifice, commitment and steadfast prayers but its [...]

Harira (Moroccan Soup ) for Ramadan

It’s that time of year again. When the Masjids’ begin to fill and there is a Ramadan spirit in the air. Ladies are dawning their hijabs whilst the age old Qurans’ laying dormant on top of selves gathering dust, are lifted off the selves and people begin to recite the Quran for the next 30 [...]

SPICED CHEESE CRÊPE WITH ORANGE SAUCE

In the City of Lights, where the Eifel Tower stands tall, numerous crêperies bustle with life … at side walk cafes, sit- down restaurants and takeaway windows, everyone is enjoying but one famous dish. Crêpes. Sweet or savoury, eaten hot and off the iron cast pan, this dish is exquisite. Made from a batter of [...]

Pan Fried Snapper in Goan Marinade & Lemon Rice

Some days don’t you wish you could take off from your hectic work schedules and spend a leisurely day, basking in the sun, stretch your legs out, or lie down on a pristine and serene beach. Smell the ocean, and hear the waves crash, saunter barefoot on a sandy shoreline or dip your toes in cold water. The smell of the salty sea and mouth watering barbecued seafood is what I’m talking about. I’m thinking of beaches in Europe – experience Spain or perhaps a little getaway to Goa in our very own India. A land blessed with [...]

From The Streets of Surat – Rassawalla Khaman Dhokla

Long ago, in 1969, at the old city of Surat (Gujarat), on Balaji road, stood a grandiose structure of stone. The ‘Balaji girls’ high school.’ Radhika and Bhavna aged 8 and 6 studied there. These young sisters, like every other kid loved to eat from the vendors selling delectable snacks outside their school. The narrow [...]

Mutton Rara

Mutton Rara … the name makes you think, doesn’t it? Why Ra-ra? Why not Ba-ba? Or Fa-fa? There’s definitely got to be a story behind it. And so the legend goes … The Chhota Nawab of Awadh, and the Rajkumari of Jaipur were madly in love with each other. They wished to be together but [...]

Vimto Chicken … One of its kind recipe !

Who writes the rules in cooking, who writes the Do’s and Dont’s ? In baking sweets yes I agree you need to follow a recipe to a certain extent. Baking needs that perfection, the right quantities the right temperature to achieve the perfect result, but with general cooking, you can just about do anything. We all [...]

Carrot Pudding (Gajar Ka Halwa)

Ever wonder why we Indian’s are crazy about our Gajar ka Halwa (Carrot Pudding) ? Its hard to resist its rich sensuous red colour, the flavour of fresh seasonal carrots, the smell of ghee and cardamom rising with a soft sizzle, the contrasting texture of crunchy nuts and the saffrony sweetness which engulfs your senses. [...]

Mumbai Masala Chai

You must admit that some things just taste  so much better when had from and on the streets. Chai definitely classifies as one of them. The masala chai served at Starbucks would loose hands-down compared to the Chai from the streets in Mumbai. My sister had just been to Istanbul and could not stop raving [...]

Chocolate Financiers topped with Roasted Almonds in Caramel and Chocolate

Special people deserve special treats. My son’s godmother and my best friend in this whole wide world celebrated her birthday this week. Usually I’m never in town on her birthday, but this time around I got lucky. It’s amazing how time  flies when you are in the company of the people you simply adore … [...]

Rosé Chikki

I cannot find an appropriate enough excuse for having disappeared for so long. But not blogging for all these months made me realize one thing … I couldn’t stay away. Its something I’ve been doing for over 3 years now, and its become a part of my life. I missed it. And so I’m back [...]

Potato, Celery & Chicken Soup

Addiction. There are so many kinds. Some good for you some bad. Obsession. There are too many of those too. Few that could do you good and few that could make your life a living hell. Is there a difference between the two ?? … I think there is. One is a state of mind [...]

Beer Batter Prawns

Don’t we all wish at some point or the other, that we didn’t have to spend so much time in the kitchen. Specially on those days when someone comes over unexpected and decides to stick around to watch that football match. Its at times like these that recipes like this come to the rescue. Absolutely [...]

Lassi – Sweet and Salted

I’m finally back home, the place where I belong, where I was born and brought up – Mumbai. After a long 8 yrs of travelling and living out of a suitcase, not knowing where the next destination will be, it feels good to be grounded. Of course being in Mumbai at this time of the [...]

Baby Barracuda

When you think Barracuda, what comes to your mind ? … ( no not the song by Heart ! ) … the fish – big, long, vicious, sharp teeth, ugly but nice chunky meat, barbecue And then you come across Baby Barracuda … small, delicate,  kinda cute, soft edible bones, deep fried !!! Yup these [...]

Tropical Pineapple Rice

One of the great things in Ghana is the Sunshine. Not only in the skies, but on everyone’s faces.  If you haven’t already heard this … Ghanaian’s are amongst the friendliest in all African countries. But Ghana is also very typically hot, and if you’re wondering which is the best time to be there … [...]

Cranberry & Coconut Loaf with Vanilla Buttercream Frosting

What could be a better way to spend your Sunday, than lazing around in the sun, chilling in the pool and enjoying a good barbecue. Last Sunday a very sweet and generous friend was kind enough to have us over, to spend the day. Specially since it was my little boy’s first swim and as [...]

Applesauce & Chocolate Cheesecake

Green apple and chocolate ?? … You’re wondering what a weird combination . Well weird it is, but ask me why this combination and it’ll all make sense. My baby who just turned 6 months old, loves green apples. There aren’t many options available to the little boy and with just pureed apples(red and green), [...]

Yam Balls

Black magic and Yam are amongst the many things Ghana is famous for. “Juju”as it is called locally, is still practiced till date, and I have heard such strange stories, sometimes, I doubt if there are even real. But I know people who swear by them, and say they have witnessed such things. One really [...]

Banoffee Reconstructed

A new twist on the classic British dessert – Banoffee. Got to admit this is one of those desserts that is extremely sweet and a large portion can be a bit too much sometimes, unless of course you have a really sweet tooth. With toffee/Dulce de leche, and bananas being the heart of this dessert, [...]

Tandoori Prawns for Rasa Malaysia

Everybody loves a good tandoori, but very few really know the history behind it. The recipe originated in the early 1900′s in Peshawar – then India. It started with chicken marinated in yogurt and spices, and then cooked in a ‘tandoor’. The tandoor is actually native to India dating back to 3000 BC. Small mud [...]

Rye Pita Bread

I was ecstatic, enraptured, joyous … I was right there in the middle of the bakery section of the Lebanese supermarket, with my jaw dropped open n eyes popping out … I could not believe my eyes, I had just discovered, that they started making my favourite pita bread in rye too ! Quite a [...]

Penne Arrabiata & Blackcurrant Iced Tea … the games continue

Are you the kind who always orders the same food when you go out to eat? Or you like to try different stuff on the menu. I was thinking of this one friend I have who always ordered the same dish. And its been a long long time since I met my buddy. These days [...]

Teen Patti, Gelato and a Prize To Be Won

” WITH MONEY COMES THE STRUGGLE FOR POWER AND A TWIST IN RELATIONSHIPS “ What do you get when you see the worlds greatest actors come together in a film ? A BLOCKBUSTER ! Set in India and England, and staring two of the greatest living legends of our times – czar of the Indian [...]

Fish Taouk

This is one of those dishes, which after eating you give yourself a pat on your back n say ” Well done !”. I’ve eaten Chicken taouk, lamb n beef taouk but Fish taouk ? Never ! So I wondered how’d it be … and trust me when I tell you this … its bloody [...]

Healthy For You – Stuffed Peppers

So its yet another stuffed pepper post, only this time its healthy. I was at the gym yesterday, n picked me a weight watchers magazine to surf through while I was trying to burn off that mars bar I polished earlier. I came across this stuffed peppers recipe, which they made with tabbouleh and halloumi. [...]

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