Readmore Fish

Pan Fried Snapper in Goan Marinade & Lemon Rice

Some days don’t you wish you could take off from your hectic work schedules and spend a leisurely day, basking in the sun, stretch your legs out, or lie down on a pristine and serene beach. Smell the ocean, and hear the waves crash, saunter barefoot on a sandy shoreline or dip your toes in cold water. The smell of the salty sea and mouth watering barbecued seafood is what I’m talking about. I’m thinking of beaches in Europe – experience Spain … Readmore +

Category: All, Non-Vegetarian
Readmore Mutton Rara

Mutton Rara

Mutton Rara … the name makes you think, doesn’t it? Why Ra-ra? Why not Ba-ba? Or Fa-fa? There’s definitely got to be a story behind it. And so the legend goes … The Chhota Nawab of Awadh, and the Rajkumari … Readmore +

Category: Non-Vegetarian
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Vimto Chicken … One of its kind recipe !

Who writes the rules in cooking, who writes the Do’s and Dont’s ? In baking sweets yes I agree you need to follow a recipe to a certain extent. Baking needs that perfection, the right quantities the right temperature to … Readmore +

Category: All, Non-Vegetarian
Readmore Potato-Celery-Soup

Potato, Celery & Chicken Soup

Addiction. There are so many kinds. Some good for you some bad. Obsession. There are too many of those too. Few that could do you good and few that could make your life a living hell. Is there a difference … Readmore +

Category: All, Non-Vegetarian
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Beer Batter Prawns

Don’t we all wish at some point or the other, that we didn’t have to spend so much time in the kitchen. Specially on those days when someone comes over unexpected and decides to stick around to watch that football … Readmore +

Category: All, Non-Vegetarian
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Baby Barracuda

When you think Barracuda, what comes to your mind ? … ( no not the song by Heart ! ) … the fish – big, long, vicious, sharp teeth, ugly but nice chunky meat, barbecue 🙂 And then you come … Readmore +

Category: All, Non-Vegetarian, Slider
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Tandoori Prawns for Rasa Malaysia

Everybody loves a good tandoori, but very few really know the history behind it. The recipe originated in the early 1900’s in Peshawar – then India. It started with chicken marinated in yogurt and spices, and then cooked in a … Readmore +

Category: All, Non-Vegetarian
Readmore Rye Pita Bread + Labneh

Rye Pita Bread

I was ecstatic, enraptured, joyous … I was right there in the middle of the bakery section of the Lebanese supermarket, with my jaw dropped open n eyes popping out … I could not believe my eyes, I had just … Readmore +

Category: All, Non-Vegetarian, Vegetarian
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Fish Taouk

This is one of those dishes, which after eating you give yourself a pat on your back n say ” Well done !”. I’ve eaten Chicken taouk, lamb n beef taouk but Fish taouk ? Never ! So I wondered … Readmore +

Category: All, Non-Vegetarian
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Stuffed Tomato with Tuna, Potato and Pickled Thyme Salad

Thought this would be the perfect time to do a healthy post. Not that I made any resolutions … but I’m sure there are many who are trying to cut out the sweet and bring in the healthy. I too … Readmore +

Category: All, Non-Vegetarian
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Summer Salads – Savoury and Sweet

As the days stretch and warm up, the sunny, enchanting outdoors just scream at you to get out n have some fun. This weather calls for, entertaining and having parties in your backyard or poolside, by the beach or carry … Readmore +

Category: All, Non-Vegetarian, Vegetarian
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Tuna n Cheese Puffs

Its Sunday morning, you’re all geared up n packed to go to the beach, but everybody else in the house is sleeping and refuses to get up. Its past noon already and you’re trying really hard not to throw a … Readmore +

Category: All, Baking, Non-Vegetarian
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French Onion Soup

There are few things more comforting than having a real French Onion Soup – slowly cooked, caramelized onions that turn mellow and sweet in a broth laced with white wine and Cognac. And to finish it off – crunchy baked … Readmore +

Category: All, Non-Vegetarian, Vegetarian
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Quick Fixes For That Odd Hungry Hour

Having a well stocked cupboard and fridge can make your life so easy and cooking such a pleasure. Make that effort once a week, get yourself organized and you’ll be sorted for the rest of the week. Have a well … Readmore +

Category: All, Non-Vegetarian, Vegetarian
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Ghanaian Jollof Rice & Beef Kebab

As you’ve probably guessed I’m back in Ghana. And ever since I’ve gotten here, all i want to eat is the local cuisine. Been away for too long, and had an overdose of the Desi Indian food. Knowing me n … Readmore +

Category: All, Non-Vegetarian, Vegetarian
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Macau – The New Vegas

2, 500 HK $ – thats how much i won this New Year gambling in Macau. Not bad ‘eh …. wait till u hear how much my hubby made … 7000 HK $ !!! Oh yes, we started the year … Readmore +

Category: All, Non-Vegetarian, Places & Travel
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Don’t Talk … Just Eat !

Oven Baked Chicken With Potatoes & Garlic 1 chicken jointed and cut into 8 pieces 100 gms melted butter fresh thyme sage 10 whole cloves of garlic 2 potatoes sliced salt and pepper to taste olive oil This time, fortunately … Readmore +

Category: All, Baking, Non-Vegetarian
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Sizzlin’ Hot !

I don’t really know the exact origin of this dish, though I’d like to believe in from the northern region of China. I’ve been eating versions of this dish ever since i was a kid. Sizzlers are very famous in … Readmore +

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Category: All, Non-Vegetarian