// I love a good chilli. Bright red, firm, packed with flavour, not too spicy yet with that certain edge. These chillis were just that and when I saw them at my local store I knew I had to pick them up. The thing is, these do not grow here locally and so finding them [...]
// Thought this would be the perfect time to do a healthy post. Not that I made any resolutions … but I’m sure there are many who are trying to cut out the sweet and bring in the healthy. I too would’ve made that resolution but it would be futile ! I love my sugar, [...]
Having a well stocked cupboard and fridge can make your life so easy and cooking such a pleasure. Make that effort once a week, get yourself organized and you’ll be sorted for the rest of the week. Have a well stocked cupboard with all kinds of spices, dried herbs, sauces, pluses and grains and a [...]
As you’ve probably guessed I’m back in Ghana. And ever since I’ve gotten here, all i want to eat is the local cuisine. Been away for too long, and had an overdose of the Desi Indian food. Knowing me n how quickly i get bored of things its not a surprise that when I’m here, [...]
Can you tell the difference between a banana and a plantain ? Well actually about 5 yrs ago i couldn’t . I used to be like …. ahh whats the big deal … its just a big banana ! Haha how ignorant i was … actually there is a difference between the 2. For starters [...]
Its different from the usual desserts i make, but its still a sweet post On my recent trip to Mumbai i had the opportunity to taste and get the recipe of this 150 yrs old traditional mango chutney. Made by my hubby’s grand mum, this recipe has been with the family for ages. Its usually [...]
2, 500 HK $ – thats how much i won this New Year gambling in Macau. Not bad ‘eh …. wait till u hear how much my hubby made … 7000 HK $ !!! Oh yes, we started the year with a bang. We gamble once a year … usually on new years just to [...]
So this started when i was chatting with a blogger friend M from Mango Power Girl – Seattle , she tellin me how cold it has become there already with temperatures just about touching 40 F and how due to global warming somehow they’ve totally skipped fall. But that now Seattle has become very environmentally [...]
Is it alright if i just told you how i made it, as i really don’t have a story behind it. It was lunch and it had to be a vegetarian one as i was sick of eating meat. Most recipes I’ve come across for veggie versions with ricotta are with spinach and my hubby [...]
Pepe & yam are a marriage made in heaven. Just like strawberries n cream, bread n butter, sushi n wasabi, fish n chips, pizza n cheese .. .. .. .The first time when i came to Accra i was offered this wonderful dish and i cant tell u how much i enjoyed it.And then every [...]
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