Hong Kong fresh food markets are an absolute must on any visit to the ex-colony. Bustling with life and colour, they remain an everyday part of many locals life, and are also a great place to grab a bargain. You … Readmore +
I don’t really know the exact origin of this dish, though I’d like to believe in from the northern region of China. I’ve been eating versions of this dish ever since i was a kid. Sizzlers are very famous in … Readmore +
Mango and Coconut Sago Dessert U cannot be a true Honkie if u haven’t got a passion for Sago.These little treats are a very important part of the Cantonese cuisine and can find them in almost every street corner, every … Readmore +
So as you all know monopoly didn’t really work out, we ended up staying at home not really in the mood for any outdoor activity. Figured i’d have to make lunch and got out a tray of 10 fresh Australian … Readmore +
Lately I’ve been feeling rather dull and nothing interests me.Imagine not wanting to cook or even getting the camera out.Its like when you are down with the blues.I guess I’m really missing home now.My trip has been extended and re-extended … Readmore +
