There are noodles, and then there is the greatest noodle dish of all, Lanzhou Lamiàn. I remember wolfing down bowls of these from my trips to China and what mesmerized me most, was how the “lamiàn” / noodles were made. … Readmore +
Its always so much fun when you choose to step out of the regular and decide to do something different. Packing lunch for the family is an everyday routine, and usually its a repetition of a couple of favorites. So … Readmore +
Hong Kong fresh food markets are an absolute must on any visit to the ex-colony. Bustling with life and colour, they remain an everyday part of many locals life, and are also a great place to grab a bargain. You … Readmore +
I don’t really know the exact origin of this dish, though I’d like to believe in from the northern region of China. I’ve been eating versions of this dish ever since i was a kid. Sizzlers are very famous in … Readmore +
Mango and Coconut Sago Dessert U cannot be a true Honkie if u haven’t got a passion for Sago.These little treats are a very important part of the Cantonese cuisine and can find them in almost every street corner, every … Readmore +
So as you all know monopoly didn’t really work out, we ended up staying at home not really in the mood for any outdoor activity. Figured i’d have to make lunch and got out a tray of 10 fresh Australian … Readmore +
Lately I’ve been feeling rather dull and nothing interests me.Imagine not wanting to cook or even getting the camera out.Its like when you are down with the blues.I guess I’m really missing home now.My trip has been extended and re-extended … Readmore +
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