With just a week to go for Christmas, these Rum Balls are just the thing to make for people like me who have risen up late for the occasion. They look decadent, are very rich, full of flavour, great to serve your guests at dinner and they also make beautiful presents. I cannot begin to [...]
I remember when ever a recipe called for Crème Fraîche or Fromage Frais, I would just substitute it with fresh cream. For starters I didn’t know the difference between the two and the other, where to source them. In India it’s still impossible to find some, and in HK i didn’t know where to look. [...]
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