Readmore Xinjiang Lamb 1

Xinjiang Stir Fried Lamb

All good cooks know that a good meal is 90% preparation and 10% cooking. Stir fries are so insanely easy and quick, its the perfect Ramadan post Iftar meal. Usually all the cooking is done before hand, and since you’re … Readmore +

Category: All, Non-Vegetarian
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Keema Vol Au Vents … Continued from the last post

There are times when you have been doing some things a certain way, believing that it is the right way or what seems like the best thing to do at that point of time. And suddenly something happens and you … Readmore +

Category: All, Non-Vegetarian
Readmore Moroccan-Harira-1

Harira (Moroccan Soup ) for Ramadan

It’s that time of year again. When the Masjids’ begin to fill and there is a Ramadan spirit in the air. Ladies are dawning their hijabs whilst the age old Qurans’ laying dormant on top of selves gathering dust, are … Readmore +

Category: All, Non-Vegetarian
Readmore Mutton Rara

Mutton Rara

Mutton Rara … the name makes you think, doesn’t it? Why Ra-ra? Why not Ba-ba? Or Fa-fa? There’s definitely got to be a story behind it. And so the legend goes … The Chhota Nawab of Awadh, and the Rajkumari … Readmore +

Category: Non-Vegetarian
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Lahme

Lahme in Arabic literally means meat.Traditionally we used to eat this at Al Reef bakery at Karama, Dubai.Made in kilns and served wrapped in paper with chilli pickles and olives this snaky item was our favourite, along with laban up(buttermilk).I … Readmore +

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Category: All, Non-Vegetarian