Readmore The Big Food Blogger - Kajal Tejsinghani

Decadent Chocolate Bark

I did make it to the Cosmo but not as a fashionista, but doing what I do best … I can’t tell you how excited I am to be a part of the March issue of Cosmopolitan India. I was … Readmore +

Category: All, Dessert
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Chocolate Banana Muffins & Getting Famous

I know this comes late but I still have to thank my wonderful readers, family and friends for the marvellous support and kind wishes that you sent me on the 29th of April. I knew my article was coming up, … Readmore +

Category: All, Baking, Miscellaneous
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Mango Tarts

  For the past whole week, I’ve been having this uncontrollable desire to make Mango Tarts. I’d end up thinking of it at the weirdest of hours and places. It got so bad, that in my dreams last night I … Readmore +

Category: All, Baking, Dessert
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Eid Mubarak & A Sweet Treat – Firni

The holy & spiritual month of Ramadan has finally come to an end, and as this wonderful day of celebration sets in, I would like to wish you all Eid Mubarakh ! Eid-ul-Fitr is a joyous occasion and marks not only … Readmore +

Category: All, Dessert
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Carrot Pudding (Gajar Ka Halwa)

Ever wonder why we Indian’s are crazy about our Gajar ka Halwa (Carrot Pudding) ? Its hard to resist its rich sensuous red colour, the flavour of fresh seasonal carrots, the smell of ghee and cardamom rising with a soft … Readmore +

Category: All, Dessert
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Rosé Chikki

  I cannot find an appropriate enough excuse for having disappeared for so long. But not blogging for all these months made me realize one thing … I couldn’t stay away. Its something I’ve been doing for over 3 years … Readmore +

Category: All, Dessert
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61st Indepencence Day

Today is a great day to celebrate. After more than two hundred years of British rule, India , after a great struggle, won backs its freedom on 15th August, 1947 and that my friends was 61 yrs ago. As i … Readmore +

Category: All, Dessert
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Ma’moul

Ma’moul is a beautiful Middle Eastern cookie. Made from Semolina and stuffed with dates, its hard not to like it.Traditionally they are made in wooden stamp molds a lot like the Chinese mooncakes and are available with different fillings of … Readmore +

Category: All, Baking
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Plum Pistachio n Cardamon Cake

My last post on Aloe Vera, was as much of a learning experience for me as it was of sharing. Unfortunately for me, soon after I posted the Aloe post, I had an accident. A jug of boiling water blasted … Readmore +

Category: All, Baking
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Diwali Greetings and a Meme

So much for me staying away from sweets … Ha ! Well but u cant blame me its Diwali . Hindus all over the world are celebrating the New Year on Friday. I was supposed to be back home by … Readmore +

Category: All, Dessert
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Dry Fruit Roll

With the Ramadan going on there is abundance of beautiful dry fruits available around here these days. I think I’ve mentioned earlier that in Ghana we have a good population of the Lebanese community, and thankfully they have 2 supermarkets … Readmore +

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Category: All, Miscellaneous