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	<title>Aapplemint &#187; raisin</title>
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		<title>Christmas Financiers</title>
		<link>http://aapplemint.com/2009/12/23/christmas-financiers/</link>
		<comments>http://aapplemint.com/2009/12/23/christmas-financiers/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 19:51:53 +0000</pubDate>
		<dc:creator>Kajal</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[amaretto]]></category>
		<category><![CDATA[black currant]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Christmas Financiers]]></category>
		<category><![CDATA[dried peel]]></category>
		<category><![CDATA[financier]]></category>
		<category><![CDATA[orange peel]]></category>
		<category><![CDATA[raisin]]></category>

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		<description><![CDATA[Take all the goodness of a Christmas fruit cake and put it in a light and delicate &#8211; ground almond + egg white batter&#8230; What do you get ? Christmas Financiers ! This is my twist on the traditional festive cake. Smaller cuter financiers which of course are not only great to eat, but again [...]]]></description>
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